Vegetables Biryani

Name: Vegetables Biryani
Total time: 5400 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 kg Rice; 250 gram Matar; 3 large Potatoes ( 2 inch lambae me moty fries ki trha cut krlen; 250 gram Saim ki phali (2 inch lambae me cut krlen); 500 gram Carrot (2 inch lambae me cut krlen bech ka part Nikal dein); 500 gram capsicum (2 inch lambae me cut krlen); 500 gram Cabbage (lambae me moti moti cut krlen); 250 gram Phool gobhi (choty Phool me cut krlen); 8 sy 10 hari mirchen lambae me cut krlen; 750 gram Timatar (cut kar ke Paka kar khushk bhoon kar paste bana Lein); 4 large Onion (bareek slice me cut krlen); 1 cup or as required Oil; As required Salt; 2 tbsp Chicken powder; 1 sachy Shan Biryani masala; 2 and 1/2 tbs Red crushed chilies/ to taste; As required Sabit Garam masala (laung, Kali mirch, darcheeni, bari elaichi, Tez paat, Phool badiyan); 125 gram dahi; 2 tbs ginger garlic paste; 2-3 tbsp Kewra water; As required zarda ka rung

Sidra Hasan @cook_21875978

Vegetables Biryani

Sidra Hasan @cook_21875978

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Ingredients

1 hour 30 mint.

6 to 8 servings

1 kgRice
250 gramMatar
3large Potatoes ( 2 inch lambae me moty fries ki trha cut krlen
250 gramSaim ki phali (2 inch lambae me cut krlen)
500 gramCarrot (2 inch lambae me cut krlen bech ka part Nikal dein)
500 gramcapsicum (2 inch lambae me cut krlen)
500 gramCabbage (lambae me moti moti cut krlen)
250 gramPhool gobhi (choty Phool me cut krlen)
8 sy 10 hari mirchen lambae me cut krlen
750 gramTimatar (cut kar ke Paka kar khushk bhoon kar paste bana Lein)
4large Onion (bareek slice me cut krlen)
1 cupor as required Oil
As required Salt
2 tbspChicken powder
1sachy Shan Biryani masala
2 and 1/2 tbs Red crushed chilies/ to taste
As required Sabit Garam masala (laung, Kali mirch, darcheeni, bari elaichi, Tez paat, Phool badiyan)
125 gramdahi
2 tbsginger garlic paste
2-3 tbspKewra water
As required zarda ka rung

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Steps

1 hour 30 mint.

1

Aloo, matar or Saim ki phali ko alag alag boil kar ke gala Lein.
2

Capsicum, carrot, cabbage, Phool gobhi ko alag alag 2 to 3 mint shallow fry krlen.
3

Sb vegetables ko ek jaga kar ke chicken powder dal kar mix krlen.
4

Ek pateli me oil dalen onion dal kar golden fry karein.
5

Ginger garlic paste dal kar bhonen zarort parny par Thora Thora Pani dalty rhen.
6

Onion soft ho jaey to dahi or biryani masala 1 tbs salt, Red crushed chillies ko dahi me phent kar dalen.
7

Masala bhon Lein Jab masala bhun jaey to Timatar ka paste dal kar bhonen.
8

Pora masala bhun jaey to sabzion me is masaly ko dal kar mix karein 1 sy 2 mint Tez anch par pakaen hari mirchen dal kar mix karein phr 5 sy 10 mint dheemi anch par rakh dein.
9

Rice me as required Salt or Thora Thora Sabit Garam masala dalen Pani me boil a jaey to Garam masala Nikal Lein ab rice dalen or ek Kani reh jaey to rice nithar Lein.
10

Ab bary pately me nechy thori vegetables ka mixture dalen phr half rice phr vegetables ki teh lgaen then again rice ki teh laga dein.
11

Zardy ka rung Kewra water me ghol kar dalen or Jahan Jahan zardy ka rung dalen uspr Thora Sa oil dal dein.
12

20 sy 25 mint. cover kar k dum par rkhen.
13

Lejiay mazedar spicy Vegetables Biryani tayar Hy.