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Strawberry Spread
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A picture of Strawberry Spread.

Strawberry Spread

Ratna Lalwani
Ratna Lalwani @ratna62
Kolkata

Strawberry Spread is an interesting nutritious and lovable preparation. This can be spread on bread, biscuit, cake, roti etc. to improve the flavor of any cuisine. The spread can be well preserved for at least 3-4 months in the fridge.
#Feb
#W3

Strawberry Spread is an interesting nutritious and lovable preparation. This can be spread on bread, biscuit, cake, roti etc. to improve the flavor of any cuisine. The spread can be well preserved for at least 3-4 months in the fridge.
#Feb
#W3

Read more

Strawberry Spread

Ratna Lalwani
Ratna Lalwani @ratna62
Kolkata

Strawberry Spread is an interesting nutritious and lovable preparation. This can be spread on bread, biscuit, cake, roti etc. to improve the flavor of any cuisine. The spread can be well preserved for at least 3-4 months in the fridge.
#Feb
#W3

Strawberry Spread is an interesting nutritious and lovable preparation. This can be spread on bread, biscuit, cake, roti etc. to improve the flavor of any cuisine. The spread can be well preserved for at least 3-4 months in the fridge.
#Feb
#W3

Read more
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Ingredients

15 mins
Many
  • 20strawberries
  • 1 cupsugar
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Saved
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Steps

15 mins
  1. 1

    Rinse strawberries thoroughly with water. Cut into pieces.

    A picture of step 1 of Strawberry Spread.
    A picture of step 1 of Strawberry Spread.
  2. 2

    In a blender, add strawberry slices and make a smooth paste. Collect the strawberry paste in a nonstick pan. Add sugar.

    A picture of step 2 of Strawberry Spread.
  3. 3

    Cook in medium flame under constant stirring till it becomes thick in texture.

    A picture of step 3 of Strawberry Spread.
    A picture of step 3 of Strawberry Spread.
  4. 4

    Switch off the burner. Transfer into a sterile glass bottle. Remove bubbles if any by gently tapping the bottle.

    A picture of step 4 of Strawberry Spread.
  5. 5

    Once the prepared spread comes to room temperature, close the bottle with lid tightly and keep it inside refrigerator for future use.

    A picture of step 5 of Strawberry Spread.
  6. 6

    Note: Here I have not used any food colour or preservative.

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Ratna Lalwani
Ratna Lalwani @ratna62
on February 14, 2023 05:31
Kolkata
I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.
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Comments (6)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
February 25, 2023 06:00
@ratna62 Wow Super 👌👌
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