Eggless Doughnut

#Feb #W3 Is it donut? Doughnut? Technically it's both, believe it or not. Who cares — as long as it's in your belly, am I right?
It's Valentine's day today and all you need is love ❤️ and maybe a donut.🍩
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
Eggless Doughnut
#Feb #W3 Is it donut? Doughnut? Technically it's both, believe it or not. Who cares — as long as it's in your belly, am I right?
It's Valentine's day today and all you need is love ❤️ and maybe a donut.🍩
Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.
Steps
- 1
Take warm milk, sugar, yeast in a bowl and let it activate for 5 mins till it gets foamy. Add in vanilla and mix well.
- 2
Take flour,salt in a bowl. Add in the yeast milk and use a spoon to mix the whole thing. It will be very sticky.
- 3
Now add in soft butter and mix that well.
- 4
Cover and let it rise for a hour or till it is doubled in size.
- 5
Punch the air down and add more flour and knead to a soft dough.
- 6
Now roll this and cut into donut shape.
- 7
Arrange it in a plate and let it rise for 30 mins or so.
- 8
Fry this till golden on both sides. Drain onto paper towel and set aside.⁶
- 9
I made a chocolate donuts, but you can just roll it in cinnamon sugar to keep it plain.
- 10
Dip the donuts in glaze / chocolate ganache and top it with your favourite toppings.
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