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Eggless Doughnut
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A picture of Eggless Doughnut.

Eggless Doughnut

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
Mumbai

#Feb #W3 Is it donut? Doughnut? Technically it's both, believe it or not. Who cares — as long as it's in your belly, am I right?
It's Valentine's day today and all you need is love ❤️ and maybe a donut.🍩

Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

#Feb #W3 Is it donut? Doughnut? Technically it's both, believe it or not. Who cares — as long as it's in your belly, am I right?
It's Valentine's day today and all you need is love ❤️ and maybe a donut.🍩

Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

Read more

Eggless Doughnut

Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
Mumbai

#Feb #W3 Is it donut? Doughnut? Technically it's both, believe it or not. Who cares — as long as it's in your belly, am I right?
It's Valentine's day today and all you need is love ❤️ and maybe a donut.🍩

Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

#Feb #W3 Is it donut? Doughnut? Technically it's both, believe it or not. Who cares — as long as it's in your belly, am I right?
It's Valentine's day today and all you need is love ❤️ and maybe a donut.🍩

Homemade doughnuts are a bit of a project, but they’re less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you’ve mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings.

Read more
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Ingredients

2 hrs 30 min
6 servings
  • 1 1/4 cupall purpose flour
  • 2 tspyeast
  • 1/4 cupwarm milk +1 tsp sugar
  • 1 pinchsalt
  • 1/4 cuppowdered sugar
  • 1 tspvanilla essence
  • 1 tbspbutter/oil
  • as required Neutral flavour Oil for deep frying
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Steps

2 hrs 30 min
  1. 1

    Take warm milk, sugar, yeast in a bowl and let it activate for 5 mins till it gets foamy. Add in vanilla and mix well.

  2. 2

    Take flour,salt in a bowl. Add in the yeast milk and use a spoon to mix the whole thing. It will be very sticky.

  3. 3

    Now add in soft butter and mix that well.

  4. 4

    Cover and let it rise for a hour or till it is doubled in size.

  5. 5

    Punch the air down and add more flour and knead to a soft dough.

  6. 6

    Now roll this and cut into donut shape.

  7. 7

    Arrange it in a plate and let it rise for 30 mins or so.

  8. 8

    Fry this till golden on both sides. Drain onto paper towel and set aside.⁶

  9. 9

    I made a chocolate donuts, but you can just roll it in cinnamon sugar to keep it plain.

    A picture of step 9 of Eggless Doughnut.
    A picture of step 9 of Eggless Doughnut.
  10. 10

    Dip the donuts in glaze / chocolate ganache and top it with your favourite toppings.

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Shradha Nema (foodgazin')
Shradha Nema (foodgazin') @foodgazin
on February 15, 2023 05:21
Mumbai
Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.
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Comments (17)

Arya Paradkar
Arya Paradkar @The_Food_Swings_1103
February 16, 2023 12:23
Superb
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