This is something I started to make back when I was single, and it's changed bit by bit over the years. I tried making a face out of the lid for Halloween.This is great for events. Recipe by Honeri

I wanted a dish that would be fun for a Halloween party.[When baking the gratin] Remove the lid, and fill the leftover gratin to the top. Microwave 70 to 80%, then transfer to the oven to bake. (It takes too much time to bake it entirely in the oven if you start with cold ingredients!) Recipe by Ranpuai.

My son's girlfriend brought over a delicious fall cake, and ate it together with everyone. It was delicious and we had a lot of fun, so I wanted to make something for her to bring home for her family to enjoy. As Halloween was close by, I made a kabocha pie!Make sure to cool the kabocha squash paste before spreading on the puff pastry. For 4 pies. Recipe by akanesh

Whenever I find Bocchan squash, I instantly want to make the whole thing into a pudding. This is a pudding I came up with on the spot. I decided to make it into a proper pudding. Definitely try it for Halloween!This goes well with brown sugar, but you can also use caster or superfine sugar or granulated sugar, and it will still taste good. Molasses is also delicious! Please adjust the cooking time of the pudding batter while keeping an eye on it. You can also drizzle it with caramel sauce if you like . Recipe by Asaemon

The winter solstice reminds me of simmered kabocha squash dish. I created this recipe because I also wanted eat kabocha squash as a snack.It looks like the batter is separated during Step 3, but if you mix well, it will become creamy. I recommend transferring the batter from the food processor to a bowl, and fold the dry ingredients in with a spatula during Step 4. Recipe by bach_spring

This is a dish I made using kabocha squash for a Halloween party. For 15 cm [5.9 in] diameter pan. Recipe by ludy

I wanted to make Halloween sweets, so I created this recipe.When you strain the kabocha squash, if it's still lumpy, push it through a sieve. That will make it smooth. Microwave times vary, so adjust accordingly.Keep the skin from Step 1, and make Jack-o'-Lanterns on your puddings. Halloween style. Recipe by comacook

I really like the mixture of squash and Oreo cookies, so I thought I would try them in a cheesecake.You can make the kabocha squash in Step 5 even creamier by pushing it through a sieve before mixing.For a creamier cake, push the batter through a sieve before adding to the pan in step 10.If you don't have time to put the batter through a sieve, just mix it as per the instructions.You may need to adjust heat and cooking time to suit your oven. Recipe by marimari kitchen

Halloween is just around the corner☆. I made adorable sweets perfect for Halloween♪.I think of kabocha when I think of Halloween. I cooked sweet potato-style kabocha sweets, and topped then off with kabocha seeds ♪When kneading the mixture together while heating it, evaporating enough water that it doesn't stick to the pot will produce just the right thickness when you add in the egg yolk☆.If you don't have kabocha seeds, then microwave kabocha with the skin, cut it up into small pieces, and use it for decorating; this method is also very cute. Recipe by Kotoaji

I was pondering what to make for Halloween this year... I wanted to eat something sweet that had the pretty color of kabocha squash, so I thought this up.When adding in the kabocha squash, it's important to not let the butter and eggs separate! Please whip thoroughly in step 4. It separates easily if you use eggs taken straight out of the fridge. You can make this in the exact same way using sweet potatoes. Recipe by Choco makaron

To make this big pumpkin-shaped Halloween bread, I borrowed a tip from a butter roll recipe that used cone-shaped rolls, and used kabocha squash in the dough.Adjust the liquid content in the dough depending on the water content in the steamed kabocha. If the kabocha has too much water, microwave it before adding it to the cream. Recipe by Osshosan

I made this for my kabocha-loving daughter.The baking time may vary depending on your particular oven. Please cook the kabocha until tender. Recipe by Run mama