Lemon Pasta

Name: Lemon Pasta
Total time: 900 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving Long Pasta *Linguine, Spaghetti, Fettuccine, etc; Salt for cooking Pasta; 20 g Butter *OR Olive Oil; 1 clove Garlic *finely chopped OR minced; Zest of 1/2 Lemon *grated; 1 tablespoon Lemon Juice; 2-3 tablespoons Cream *OR Salted Water that has been cooking Pasta; Salt & Black Pepper; Parmesan Cheese; Herb of your choice *e.g. Thyme, Parsley, Mint, etc

Hiroko Liston @hirokoliston

Melbourne, Australia

I have been craving sour food lately. Today I wanted to eat pasta for lunch, then I thought about a pasta dish that is sour. Then I cooked this Lemon Pasta. There are many recipes for different versions. I decided to use Butter and Garlic. I nearly added Soy Sauce to it, but I didn’t. I would try it next time, because I believe this dish could taste good with it.

Hiroko Liston @hirokoliston

Saved

Ingredients

15 minutes

1 Serving

1serving Long Pasta *Linguine, Spaghetti, Fettuccine, etc
Salt for cooking Pasta
20 gButter *OR Olive Oil
1 cloveGarlic *finely chopped OR minced
Zest of 1/2 Lemon *grated
1 tablespoonLemon Juice
2-3 tablespoonsCream *OR Salted Water that has been cooking Pasta
Salt & Black Pepper
Parmesan Cheese
Herb of your choice *e.g. Thyme, Parsley, Mint, etc

Saved

Steps

15 minutes

1

Cook long Pasta in boiling salted Water according to the instruction. Today I used Linguine.
2

When Pasta is almost cooked, heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and Garlic is aromatic, add Lemon Zest and Juice, and remove from heat.
3

Add Pasta and Cream (OR Salted Water that has been cooking Pasta), and mix to combine.
4

Season with Salt and Black Pepper, add some grated Parmesan and Herb of your choice. Today I added Thyme.