Make at Home! Crunchy Tempura Batter Crumbs

Name: Make at Home! Crunchy Tempura Batter Crumbs
Cuisine: American
Ingredients: 4 1/2 tbsp Cake flour; 1/4 tsp Baking powder; 5 1/2 tbsp Cold water; 1/2 tsp Vinegar

cookpad.japan @cookpad_jp

It is expensive to buy Japanese food products imported from Japan since I live overseas, so I learned how to make this at home.
I just eyeball the ingredients every time I made this, but I took notes this time.

Make sure to use ice cold water. And watch out for splattering oil.
The temperature will change based on the type of oil. Adjust accordingly when making a small amount by cooking over medium heat and keeping an eye on it. For about 60 g. Recipe by noritarou

cookpad.japan @cookpad_jp

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Ingredients

4 1/2 tbspCake flour
1/4 tspBaking powder
5 1/2 tbspCold water
1/2 tspVinegar

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Steps

1

Add oil (not listed) to a tempura pan, and heat over medium to medium-high heat. Cook over medium heat while keeping an eye on it if you're only using a small amount of oil.
2

Add all of the listed ingredients into a bowl, and briskly stir with a pair of cooking chopsticks.
3

Drizzle the Step 2 batter into the heated oil in droplets. When the batter crumbs turn golden brown they are done.
4

They are really crunchy when freshly made, and still stay crunchy the next day!