Creamy Bread Custard Pudding

Name: Creamy Bread Custard Pudding
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 5 Bread Slice; 1/2 litre Milk + 1/4 cup Milk (pre boiled and cooled); 2 tbsp Custard powder; 5-6 tbsp Sugar; 1/2 tsp Cardamom powder; 2 tbsp Ghee; 3-4 tbsp chopped Dry fruits

Sudipa Gope @Sudipagope

#Feb
#W3

Presenting a creamy and yummy dessert which is a wonderful sweet treat for your Valentine.
A beautiful dessert to celebrate Valentine’s Day and any special occasion.

#Feb
#W3

Presenting a creamy and yummy dessert which is a wonderful sweet treat for your Valentine.
A beautiful dessert to celebrate Valentine’s Day and any special occasion.

Sudipa Gope @Sudipagope

#Feb
#W3

Presenting a creamy and yummy dessert which is a wonderful sweet treat for your Valentine.
A beautiful dessert to celebrate Valentine’s Day and any special occasion.

#Feb
#W3

Presenting a creamy and yummy dessert which is a wonderful sweet treat for your Valentine.
A beautiful dessert to celebrate Valentine’s Day and any special occasion.

Saved

Ingredients

20 minutes

3-4 servings

5Bread Slice
1/2 litreMilk + 1/4 cup Milk (pre boiled and cooled)
2 tbspCustard powder
5-6 tbspSugar
1/2 tspCardamom powder
2 tbspGhee
3-4 tbspchopped Dry fruits

Saved

Steps

20 minutes

1

Take bread slices, assemble all ingredients
2

Mix custard powder in 1/4 cup milk and keep aside.
3

Pour milk into pan and put on heat and allow for boil, add sugar and simmer for 3-4 minutes.
4

On tawa add ghee, put small bread pieces and toast.
5

Toast on both sides till golden brown and crisp.
6

Add custard mix and keep stirring to prevent formation of lumps. Keep stirring under medium flame. Cook till the arrival of bubbles and custard is cooked properly. This takes around 5-6 minutes but don’t thick much.
7

Add chopped dry fruits + cardamom powder, mix well and cook further for 1 minute.
8

Switch off flame and add the toasted bread pieces.
9

Add bread pieces and mix well so that bread pieces coats well with custard mix.
10

Then transfer to serving dish and arrange evenly, pour the custard mix all over bread pieces. Refrigerate for 2 hours.
11

After 2 hours, it is ready to serve.
12

Garnish with pista / dry fruits and serve to your Valentine.