Creamy Bread Custard Pudding
Creamy Bread Custard Pudding
Cooking Instructions
- 1
Take bread slices, assemble all ingredients
- 2
Mix custard powder in 1/4 cup milk and keep aside.
- 3
Pour milk into pan and put on heat and allow for boil, add sugar and simmer for 3-4 minutes.
- 4
On tawa add ghee, put small bread pieces and toast.
- 5
Toast on both sides till golden brown and crisp.
- 6
Add custard mix and keep stirring to prevent formation of lumps. Keep stirring under medium flame. Cook till the arrival of bubbles and custard is cooked properly. This takes around 5-6 minutes but don’t thick much.
- 7
Add chopped dry fruits + cardamom powder, mix well and cook further for 1 minute.
- 8
Switch off flame and add the toasted bread pieces.
- 9
Add bread pieces and mix well so that bread pieces coats well with custard mix.
- 10
Then transfer to serving dish and arrange evenly, pour the custard mix all over bread pieces. Refrigerate for 2 hours.
- 11
After 2 hours, it is ready to serve.
- 12
Garnish with pista / dry fruits and serve to your Valentine.
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