Wash and cut beans, cook till soft transfer to a plate.

Grind chanadal, garlic, chilly powder,salt in mixi jar coarsely.

Heat oil add mustard seeds,jeera, curry leaves and onion and saute for a minute.

Add powdered chanadal and beans mix it well sprinkle some water cover cook on low flame,check in between,cook till mixes it properly.

Adjust salt, add sugar, remaining oil mix it well add coriander leaves and it's ready to serve with roti/rice/chapati.