Stir-fried beef with sugar snap pea and mushroom on rice

Name: Stir-fried beef with sugar snap pea and mushroom on rice
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: 100 g beef, sliced; 40 g Sugar snap peas; 40 g Champignon mushroom, thinly sliced; 1 tsp rice bran oil; 1 tbsp Oyster sauce; 1 tbsp Mushroom soy sauce; 1 tsp black pepper powder; 60-80 g brown rice, cooked

Jeerapa K. @kimdigiti

Thailand

One of my favorite home-cooking recipe.

#Timesaving #Beeflover #Asiandish

One of my favorite home-cooking recipe.

#Timesaving #Beeflover #Asiandish

Jeerapa K. @kimdigiti

Thailand

One of my favorite home-cooking recipe.

#Timesaving #Beeflover #Asiandish

One of my favorite home-cooking recipe.

#Timesaving #Beeflover #Asiandish

Saved

Ingredients

15 min

1 serving

100 gbeef, sliced
40 gSugar snap peas
40 gChampignon mushroom, thinly sliced
1 tsprice bran oil
1 tbspOyster sauce
1 tbspMushroom soy sauce
1 tspblack pepper powder
60-80 gbrown rice, cooked

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Steps

15 min

1

Prepare all ingredients
2

In the saucepan heat rice bran oil with medium-high heat.
3

Add sliced beef and oyster sauce, soy sauce, and black pepper powder. Stir-fry for 1-2 min until it turn slight brown. Beware not to overcook. Add champignon mushroom, sugar snap pea and stir-fry for 1-2 min until tender.
4

Transfer to a serving platter. Sprinkle black pepper powder. Serve with warm steamed rice.