Purple Cabbage and Moong Daal Fry

Name: Purple Cabbage and Moong Daal Fry
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 Purple Cabbage shredded; 2 tbsp Oil; 1/2 tsp Black Mustard Seeds; 1/2 tsp Yellow Mustard Seeds; 1 tsp Ginger Garlic Green Chilli paste; 1/2 tsp Turmeric powder; 1 tsp Salt or to taste; 1 tsp Red Chilli powder; 2-3 tbsp Yellow Split Lentils or Moong Daal soaked; 2-3 slit Green Chillies; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#Feb
#Week4
#cookpadindia
This is yet another simple dish made in my home with Cabbage and Yellow Split Gram or Moong Daal. Not only it is absolutely delicious but also gives that amazing crunch to the dish.
It goes very well with any Indian Bread for Breakfast.
It also can be relished with a steaming hot plate of simple boiled Rice alongside any other Curry or as it is too. It tastes super yummy.
And it's done with just a few spices and Vegetables. That's it.

It looks so good as well. Simple yet filling and comfort food, by all means, it tops the menu in my house for Breakfast mostly.
Try it out for yourselves and do share your feedback if possible.

Enjoy Cooking with Zeen!

It looks so good as well. Simple yet filling and comfort food, by all means, it tops the menu in my house for Breakfast mostly.
Try it out for yourselves and do share your feedback if possible.

Enjoy Cooking with Zeen!

ZMA @zesty5

It looks so good as well. Simple yet filling and comfort food, by all means, it tops the menu in my house for Breakfast mostly.
Try it out for yourselves and do share your feedback if possible.

Enjoy Cooking with Zeen!

It looks so good as well. Simple yet filling and comfort food, by all means, it tops the menu in my house for Breakfast mostly.
Try it out for yourselves and do share your feedback if possible.

Enjoy Cooking with Zeen!

Saved

Ingredients

25-30 minutes

5-6 servings

1Purple Cabbage shredded
2 tbspOil
1/2 tspBlack Mustard Seeds
1/2 tspYellow Mustard Seeds
1 tspGinger Garlic Green Chilli paste
1/2 tspTurmeric powder
1 tspSalt or to taste
1 tspRed Chilli powder
2-3 tbspYellow Split Lentils or Moong Daal soaked
2-3slit Green Chillies
1small bunch chopped Coriander Leaves

Saved

Steps

25-30 minutes

1

In a pan, heat some Oil and add the Mustard Seeds at first followed by the Ginger garlic paste. Saute it for a few seconds and then add in the Asafoetida and the Moong Daal as well. Fry it on a low heat until crisp and done. Add in the powdered spices too. Followed by the shredded Cabbage finally. Mix well and cook on a low heat with a lid on.
2

Cook for 15-18 minutes or so. Do not overcook it. It should retain the crunch. It will be done easily. Saute it for a little longer duration if you prefer it to be crispier. Otherwise, it's almost done in about 18 to 20 minutes. Do not add water to it.
3

Garnish with freshly chopped Coriander Leaves and serve hot. It goes very well with Rotis for Breakfast and also steamed Rice. Serve hot as a delicious side dish to many an important meals. Yum! Enjoy!

Saved

Cooksnaps

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ZMA @zesty5

on February 26, 2023 12:38

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.