⭐⭐⭐ Umami Beef Bourguignon

Name: ⭐⭐⭐ Umami Beef Bourguignon
Total time: 10800 s
Yield: Serves 4 servings
Ingredients: 1 package beef stew meat (for bourguignon); 5-6 carrots; 2-3 yellow onions; 1/2 jar pearl onions; 1 bouquet garni (herb bundle); Ghee (clarified butter); 3 tablespoons sun-dried tomato paste or sauce; 1 tablespoon Chinese mushroom-flavored soy sauce; 2-3 tablespoons red wine; If more acidity is needed: red wine vinegar; 3 teaspoons cornstarch (Maizena®️)

Sagesse Cuisine @sagesse_cuisine

Rueil-Malmaison

A classic dish with a few twists for even more flavor.

Sagesse Cuisine @sagesse_cuisine

Rueil-Malmaison

A classic dish with a few twists for even more flavor.

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Ingredients

3 hours

Serves 4 servings

1 packagebeef stew meat (for bourguignon)
5-6carrots
2-3yellow onions
1/2 jarpearl onions
1bouquet garni (herb bundle)
Ghee (clarified butter)
Sauce:
3 tablespoonssun-dried tomato paste or sauce
1 tablespoonChinese mushroom-flavored soy sauce
2-3 tablespoonsred wine
If more acidity is needed: red wine vinegar
3 teaspoonscornstarch (Maizena®️)

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Steps

3 hours

1

Season the beef with salt and pepper, and rub it in well. Optionally, marinate with mustard. You can also try adding a little baking powder to the salt and pepper marinade. Set aside.
2

In a Dutch oven, add a generous spoonful of ghee and the bouquet garni. Let the butter melt.
3

Cut the carrots and onions into pieces of your preferred size.
4

When the butter is sizzling, brown the beef on all sides in the Dutch oven. Once browned, remove the beef.
5

Sauté the carrots and onions in the same pot. Deglaze with a bit of the sauce if needed. Keep the heat low to medium throughout cooking.
6

Make the sauce: mix all the sauce ingredients together and adjust to taste.
7

When the onions have softened, return the beef to the pot and add the sauce and pearl onions. Mix well.
8

If needed, add water so the vegetables and meat are well covered. Cover the Dutch oven and pour cold water over the lid. Simmer on low heat for 3 hours.

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Sagesse Cuisine @sagesse_cuisine

Published in the US on July 17, 2025 14:01

Rueil-Malmaison

Cuisine et santé ! je m'intéresse à une cuisine qui pourrait prévenir, limiter voire guérir des pathologies + rééquilibrage alimentaire pour perte de poids⭐⭐⭐ repas complet équilibré et healthy ⭐⭐ repas incomplet (que viande, que légumes, à arranger avec une autre recette 2 étoiles pour faire un plat complet) et/ou gourmandise /apéro/goûter vraiment incroyablement bon ⭐ grignotage, goûter, apéro qu'on a particulièrement aimé(⭐) recette en attente de notation définitivesans rien : expérience qui valait le coup d'être notée 😁