制作蛋黄的部分 Egg York Part：
将准备已去皮的萝卜切块
Cut the the peeled done of carrot into pieces

开启电炉，将水煮直沸腾
Open the electric stove to boil water

把切好的萝卜倒进去，煮直松软
Add and boil the carrot pieces into it soft

把松软的萝卜放入搅拌机中搅烂
Put the soften carrots into blender to break it

之后准备混合以下配方部分会有 The recipe need to prepare & mix together are
1汤匙（5g ) spoon 燕菜粉 agar-agar powder
1汤匙（5g ) spoon 即溶果冻粉 instant jelly powder
11汤匙 (55g) spoon 糖 sugar

准备好550毫升的清水煮直沸腾
Boil 550ml of clean water until it bubbling.

把混合好的配方倒进去
Add the mixture formula A1 into it.

搅拌溶解后, 加入萝卜馅，滚直沸腾。
When it becomes melted, add the carrot stuffing into it and boil until bundling.

倒入一个铁锅，放在冰水上面搅拌直凉快。
Pour into a steel pot & put above the cool water to stir it cool.

再倒入膜盒中，压出里面的气泡。
Pour to egg york model container & press out the inner bubbles.

放置冰箱大概三到四个小时。
Cool it in the refrigerator between 3 to 4 hours.

内陷的部分 Inner Stuffing Part are：
将300毫升的全脂牛奶倒入锅中煮直沸腾，再加入6片起司让它溶解再倒入碗中备用
Pour 300ml of full cream milk into the pot to boil & add 6 slides of cheese, then boil it melt & pour to a bowl after boiled done for a preparation.

准备混合以下配方部分会有 The recipe need to prepare and mix together are:
3汤匙 (15g)spoon 燕菜粉 agar-agar powder
3汤匙 (15g)spoon 即溶果冻粉 instant jelly powder
20汤匙(100g)spoon 糖 sugar

倒入已沸腾好的600毫升清水搅拌直溶解。
Pour the 600ml of boiled water to stir it melt.

再倒入溶解好的起司牛奶煮直沸腾。
Add the melting of cheese milk then boil it until bubbling.

倒入小锅放在冰上面搅拌冷却。
Pour into small pot and put above the cold water to cool it down.

倒入已冷却的内陷到每一个模具中。
Pour the inner stuffing recipe to every hole of mooncake model shape.

再放入之前准备好的果冻蛋黄
Put the ready of egg work shape into every inner stuffing shape of mooncake model.

最后倒直覆盖完全部的果冻蛋黄就放置冰箱三到四个小时。
Pour until it fully recover the Egg York then put in the refrigerator to cool it between 3-4 hours.

外陷部分 External Stuffing Part are:
准备混合以下配方部分会有 The recipe need to prepare and mix together are
1汤匙（5g )spoon 燕菜粉 agar-agar powder
1汤匙（5g )spoon 即溶果冻粉 instant jelly powder
3汤匙 (15g)spoon 糖 sugar

在锅中倒入大概3瓶的维它精煮直沸腾。
Add 3 bottles of vitagen into the pot to boil.

倒入刚准备好的配方煮直沸腾。
Pour the C1 recipe that have prepared early to boil until it bubbling.

倒入小锅放在冰水上面搅拌直凉快。
Pour into mini pot & place above the cool water, then stir until it get cool.

倒入部分外陷，再放入以准备好的内陷。
Pour the external stuffing part & put the inner stuffing shape.

将外陷的模型倒满至可覆盖为止。
Pour the external stuffing model until it fully recovered.

放入冰箱等待3到四个小时就大功告成啦！
Cool & place it in the refrigerator between 3-4 hours. Then done!