【准备南瓜西米的部分｜Preparation Pumpkin and Sago Part】
将南瓜去皮，然后切成小块蒸熟。
Peel the pumpkin, then cut it into small pieces and steam it.

把锅里煮至沸腾，把水烧开后倒入西米用小火开始煮，边煮边搅拌以免糊锅。
After the water comes to a boil, then pour in the sago and start cooking on low heat, stirring while cooking to avoid it become mushy.

煮到西米中间有一个白点后就可以关火了。
Cook until there is a white spot in the middle of the sago and turn off the heat when done.

关火后焖五分钟让西米中间没有白点就可以了。
Turn off the heat and simmer for five minutes so that the middle of the sago is not white spots can be.

将西米捞出来后，用凉水降温，在用滤网筛里沥干水分备用。
The sago will be fished out, cooled down with cool water, in a drainage net to drain the water spare.

将班兰叶烫过，然后把斑斓叶搅成湖，过后过滤出斑斓汁备用
Scald the pandan leaves, and then stir the glistening leaves into the lake, after filtering out the glistening juice spare

接下来，将蒸熟的南瓜块，适量的斑斓汁，和适量的牛奶倒进搅拌
Next, pour the steamed pumpkin pieces, the right amount of glistening juice, and the right amount of milk into the mixing cup.

开始搅拌，把南瓜混合物搅拌成糊糊备用
Start stirring, stir the pumpkin mixture into a paste and set aside

【准备汤圆的部分｜Preparation Rice Balls Part】
把糯米粉加水揉匀。
Knead the glutinous rice flour with water well.

取出适量，捏一捏，再揉圆。
Take out an appropriate amount, pinch it, and then knead it round.

然后，捞起来备用。
Then, fish up and set aside.

【汤圆混合的部分｜Rice Balls Mixtures Part】
把西米和南瓜糊混合在一起，加适量蜂蜜和糖搅拌均匀。
Mix the sago and pumpkin paste together, add the right amount of honey and sugar and mix well.

然后, 放入已煮熟的汤圆一起搅拌。
Then, add the cooked dumplings and mix them together.

就可以开吃啦！
Ready to eat!