I heard you're supposed to use tapioca pastry in the authentic recipe, but I couldn't find it in the store. Instead, I used mochiko and tapioca starch flour, since those ingredients are more common. I want to learn how to make them look nicer.I'm not too good at folding in the bean paste since I'm not a professional chef.They harden when they get cold, so serve while they're still hot. Recipe by lovechi

If you ask for sesame dumplings in China, this is what you get. In Taiwan, it's served with cold syrup. This is much healthier and tastier than fried dumplings, but I never get these in Chinese restaurants here. That's why I decided to make them at home!If you freeze them after they're boiled, you only need to microwave them to serve.You can also chill or freeze the black sesame filling separately.It's also amazing when served floating in your favorite drinks or syrup. Recipe by estrela

【南瓜西米露汤圆 | Pumpkin and Sago Dumplings or ”Glutinous Rice Balls” 】自制汤圆，冬至节必吃的传统甜品，味道糯唧唧，香甜Q弹，吃了很有饱腹感。Homemade and Sticky glutinous rice balls, a traditional dessert that must be eaten during the Winter Solstice. It tastes glutinous and sweet, and it feels full after eating. 欢迎观看我们的视频以更好了解南瓜西米露汤圆烹制作方式。 Welcome to watch our video to know better about the method of making Pumpkin and Sago Dumplings..Click Here>> https://youtu.be/BofrMilbGJY...我们是【懒人一锅】欢迎来到我们的频道。我们的频道主要提供简单美味的食谱，适合各个年龄层做为参考。我们的频道将为初学者和现代工作者提供一个简单方便的烹饪方式。欢迎來關注我们以获得更多食谱和咨询 😉 Welcome to our channel "Lazy Pot Kitchen". Our channel focuses on simple and delicious recipes for all ages. Our channel will always provide a simple and convenient way for beginners and modern workers to cook. Please visit and follow our website for more recipes and information 😉.Click Here>> https://youtube.com/channel/UCBf2Y4ulZzY40PKNrcGZ9Pg

These pan-fried dumplings are golden and crispy on the bottom, tender on top, and juicy inside. Fried dumplings, also known as 煎饺 (jiān jiǎo), are a comforting dish loved across generations. Whether you enjoy them as a snack, appetizer, or main dish, they’re always a crowd-pleaser. Enjoy!

My kids like dumpling for snacks. If we went to Chinese Restaurant, they were ordering gyoza. Then I tried to make it at home. And they like it so much :)

I love Japanese dango dumplings! It's chewy and gooey!!! Hope you like these Japanese traditional sweets!!! Enjoy ☆ *Please be careful if your kids eat this. They could choke on Dango.

I made this for a friend when she came over for an overnight visit.Roll out the skins so that they are a little thicker in the middle and thinner along the edges to prevent tearing when making the dumplings! For 10 dumplings. Recipe by monemaruku

A Taiwanese friend taught me this recipe! These dumplings are so cute, you can see through the skin and actually see the filling.You'll be amazed at how beautiful they will turn out to be!Hints:The dumpling skins will dry out easily, so be sure to cover with a damp kitchen towel while working with the dough.To evenly spread out the dough, press down the dough with a spatula or with a lid of a large can. Recipe by etsuko0914

I just made this and it is delish

I thought that this particular type of dumplimgs were available nationwide, but a friend from another region didn't know about them, so I made them for her and wrote down the recipe while I was at it too.Storebought dumplings tend to be heavy with a lot of dough, and are often very sweet, so I reduced the dough, increased the potatoes and cut down on the sweetness.By sprinkling the sweet potato with sugar to bring out their moisture, the potatoes will become soft and flaky!Apparently "ogre dumplings (oni-manjuu)" were so named because of their rough texture, which reminded people of the bumpy sticks that oni (ogres from Japanese folklore) carried. Serve them in a hearty pile to enhance their rough bumpy appearance.Don't leave the sweet potatoes in the sugar in step 1 for too long, or the potatoes will lose their flavor. For 6 large + 3 small dumplings. Recipe by noeruchi

I consulted some newspaper clippings to create this.Enjoy your favorite an (sweet bean paste) or or seasonal an.If it is too watery, try microwaving it to reduce the moisture content. This will make it easier to form in to balls, and will also make it less sticky.The agar will begin to set at room temperature, so try to complete Step 4 as quickly as possible. Recipe by Makunouchi

I used leftover bread crusts, which I always seem to have, to make crispy crunchy deep fried dumplings that the children love too.Season these well so that you don't need to serve them with a dipping sauce.If the frying oil is too hot they won't cook through, so be careful.They do cook through fast since they're made of ground chicken, but if you're not sure, split one open and eat it to test. For about 15 dumplings. Recipe by milktime