All time favourite Baingan bharta

Name: All time favourite Baingan bharta
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms Brinjal; 2 onions; 2 tomato; 2 Green chilies; 1/2 ginger; 5-6 garlic cloves; 1/2 tsp haldi powder; 1 tsp salt; 1/2 tsp red chili powder; 1/2 tsp cumin seeds

Arzoo Sahni @Arzoosahni

It’s the most ancient Indian recipe which has it’s origin in Indus valley civilisation. Brinjal/egg plant/ aubergine is one of the few vegegables which is truly Indian.

Arzoo Sahni @Arzoosahni

It’s the most ancient Indian recipe which has it’s origin in Indus valley civilisation. Brinjal/egg plant/ aubergine is one of the few vegegables which is truly Indian.

Saved

Ingredients

30 minutes

2 people

250 gmsBrinjal
2onions
2tomato
2Green chilies
1/2ginger
5-6garlic cloves
1/2 tsphaldi powder
1 tspsalt
1/2 tspred chili powder
1/2 tspcumin seeds

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Steps

30 minutes

1

Slit brinjal and fill it with garlic and chili and roast it
2

Heat mustard oil in a pan and add dry red chili, cumin seeds, ginger and garlic
3

Add onions, and cook till it’s translucent. Than add haldi powder and red chili powder.
4

Add tomatoes and salt. Cover the lid and cook it for 5 minutes
5

Now add roasted brinjal, garam masala and cook for 10 minutes
6

Add coriander leaves and it’s ready to Serve
7

Tip : Put the roasted brinjal in bowl and cover it with a lid so that it can cook in it’s own heat and retain moisture. Do not wash it off in water.