Garlic poori

Name: Garlic poori
Total time: 600 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour; 2 cup all-purpose flour; 3 tbsp butter; 2 tbsp chopped garlic; 2 tbsp oregano; 1 tbsp red chilli flakes; 1 tbsp fennal seeds; Salt as per taste; as needed Water; Oil for deep frying

Chef Tripti Saxena @cook_9959630

Ghaziabad

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Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

2-4 servings

1/2 cupwheat flour
2 cupall-purpose flour
3 tbspbutter
2 tbspchopped garlic
2 tbsporegano
1 tbspred chilli flakes
1 tbspfennal seeds
Salt as per taste
as neededWater
Oil for deep frying

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Steps

10 min.

1

In a mixing bowl add wheat flour,all-purpose flour, salt, butter,garlic,oregano,chilli flakes,fennel seeds mix it well properly. now add little by little water and knead a semi-soft dough and cover the plate and rest for 10 min. Keep aside.
2

Now after 10min.knead for dough now take a small portion and make a round shape and little oil on the rolling base and roll it.Now fry on a high flame and flip it on both sides.
3

Garlic poori is ready.