Chana Dal Halwa Katli

Name: Chana Dal Halwa Katli
Total time: 2400 s
Yield: 4 -5 persons
Cuisine: Indian
Ingredients: 2 cups chana dal; 1.5 cups sugar; 3/4 cup ghee; 3/4 cup water; 1 cup milk; 1/2 cup chopped dry fruits(almond, cashew, pistachio etc); 1 tsp kewra water

Naheed Alam @cook_14415967

Greater Noida.

#cookpadindia
#indiansweet
#indiancooking

Naheed Alam @cook_14415967

Greater Noida.

#cookpadindia
#indiansweet
#indiancooking

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Ingredients

35-40 minutes

4 -5 persons

2 cupschana dal
1.5 cupssugar
3/4 cupghee
3/4 cupwater
1 cupmilk
1/2 cupchopped dry fruits(almond, cashew, pistachio etc)
1 tspkewra water

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Steps

35-40 minutes

1

Boil chana dal in milk till 80%, on low- medium flame. Once done, let it be cooled.
2

Grind semi coarsely in grinder and take out. Crumble by hands and leave for 10 minutes.
3

Heat 2-3 tbsp ghee, add ground chana dal in batches and roast for 10minutes on low flame. A nice aroma emitts, take out of the pan.
4

Heat 2-3 tbsp ghee in the same pan and roast chopped dry fruits for 1 minute on low heat. add sugar and water. Cook till 1 string sugar syrup is formed.
5

Add chana dal in batches and cook till dal leaves the pan, add kewra water.
6

Grease a tray / thali with ghee. Transfer the chana dal mix to thali. Level the surface. Garnish with some chopped dry fruits. Press slightly.
7

Make cut marks of diamond shaped katlyis. Leave for 2-3 hours to be set or keep in fridge for 1 hour. After that cut katlis.
8

Serve and enjoy. 😊

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Naheed Alam @cook_14415967

on March 02, 2023 15:53

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.