❤️🔥Gujhiya❤️🔥
Shaped like a half moon, the gujiya or pedakiya is filled with a sweet mixture of grated and roasted dried fruits, khoa, grated coconut, and a hint of suji to lend it a grainy texture. It is especially made and consumed during Teej, Holi and Chhath in India. #HoliSpecialDish
❤️🔥Gujhiya❤️🔥
Shaped like a half moon, the gujiya or pedakiya is filled with a sweet mixture of grated and roasted dried fruits, khoa, grated coconut, and a hint of suji to lend it a grainy texture. It is especially made and consumed during Teej, Holi and Chhath in India. #HoliSpecialDish
Open in Cookpad AppSteps
- 1
Gujiya or Karanji is a sweet pastry that is filled with a mixture of grated coconut, milk solids, dry fruits, and sugar or jaggery.
- 2
The pastry is then sealed by crimping the edges and is usually deep-fried until it turns golden brown in colour
- 3
Using MILKMAID makes the filling easier to make, and you wouldn’t have to worry about the quality and freshness of unpacked ingredients from the market.
- 4
The flour is first mixed with ghee or oil to create a crumbly texture.
- 5
Water is then added to the mixture to form a dough, which is then rolled out into small circles.
- 6
The filling mixture is placed in the centre of each circle and the edges are crimped to seal the Gujiya.
- 7
Once the gujiya is prepared, it is usually deep-fried until it turns golden brown in colour
- 8
The fried gujiya is then drained on a paper towel to remove any excess oil.
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