For batter prepration -
In a mixing bowl take all-purpose flour add yogurt with whisk prepared a lump free flowing concitency by adding little water.

Now with your hands whisk in one direction for min. cover bowl keep it in warm place for overnight for fermentation. Next day there will be bubbles in batter add food colour add 1/2 teaspoon ghee mix all with whisk.

Pour into pipping bag slightly cut edges with scissors.

For sugar syrup
On gas keep pan add sugar and water stir continuesly add lemon juice after 1-2 boils add saffron strands soaked in water boil for 3 min. it should be become sticky and half string countisency keep aside.

Frying Ghevar
Take kadai pour oil keep small ring pour batter horizontally vertically and fry ring once twice with pipping bag fry it take out ring carefully flip it deep fry both sides.

Transfer it in warm sugar syrup for 2-3 min. drain out excess syrup.
Garnish with rose petals and dry nuts.

Your delicious ghevar ready to serve.
Happy Holi to all 🧡💜💙💚💛
Thank you 💕