THANDAI

Name: THANDAI
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Thandai Powder.; 1/4 cup badam,; 1/4 cup kaju,; 1/4 cup pista,; 1.5 tbsp saunf,; 1/2 tsp kali mirch sabit,; 2 tbsp melon seeds,; 2 tbsp poppy seeds,; pinch kesar,; 1 tbsp elaichi powder,; 2 tbsp rose petals,; 1/4 tsp cinnamon powder,; 1/4 tsp nutmeg powder,; 500 ml milk,; as required Powdered sugar to taste,

rama @simplecooking_rama

#Mar
#W2
#flavoursofholi
#cookpadindia
#cookpadenglish
#simplecooking
Thandai is always a must in Holi festival..
Hope you ll like it..
Enjoy .

rama @simplecooking_rama

#Mar
#W2
#flavoursofholi
#cookpadindia
#cookpadenglish
#simplecooking
Thandai is always a must in Holi festival..
Hope you ll like it..
Enjoy .

Saved

Ingredients

30 minutes

2 servings

For Thandai Powder.
1/4 cupbadam,
1/4 cup kaju,
1/4 cuppista,
1.5 tbspsaunf,
1/2 tspkali mirch sabit,
2 tbsp melon seeds,
2 tbsppoppy seeds,
pinchkesar,
1 tbspelaichi powder,
2 tbsp rose petals,
1/4 tsp cinnamon powder,
1/4 tsp nutmeg powder,
500 mlmilk,
as requiredPowdered sugar to taste,

Saved

Steps

30 minutes

1

Take a pan, heat it. Turn off the flame. Add badam, kaju & pista.
2

Now add melon seeds, saunf, kali mirch & poppy seeds.
3

In goes elaichi powder, kesar & rose petals.
4

Dry roast them in the pan heat. Can turn on the gas for 30 sec. Cook it e a minute. Take out in a dish, let it cool down. Grind it. Take out in a bowl.
5

Add cinnamon & nutmeg powder, mix it well.
6

Take a mixing jar, add milk. In goes 4 tbsp thandai powder, blend it till smooth.
7

Transfer it to a serving glass, garnish it with a rose petal. Serve it chilled.

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on March 09, 2023 09:51

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