Qabuli Daal

Name: Qabuli Daal
Total time: 1500 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: 1 tsp g.g paste; 1 cup tomato puree; 1 cup black lentils; salt to taste; half tsp red chili powder; half tsp turmeric powder; half tsp mix herbs powder; half cup oil; 2 glass water; 2-3 chopped green chillies; few fresh mint leaves; few fresh coriander leaves

Farwa Ali @Farwa

Islamabad

#Peshawar
pathan mostly daal shoq se khaty ha aur peshawar k har hotel ya restaurant me apko daal ki different varieties dekhny ko mlti ha . aj me ap sb k sth apni man pasand Black lentils ki recipe share krny lgi hu.. hope you will like it

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Ingredients

20_25 mints

3_4 servings

1 tspg.g paste
1 cuptomato puree
1 cupblack lentils
salt to taste
half tspred chili powder
half tspturmeric powder
half tspmix herbs powder
half cupoil
2 glasswater
2-3chopped green chillies
few fresh mint leaves
few fresh coriander leaves

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Steps

20_25 mints

1

Saok black lentils for at least 30 mints
2

Heat oil and g.g paste and cook until it become crispy
3

Now add tomato puree and mix well
4

Add all dry spices and bonify masala
5

Drain water from black lentils
6

Add soaked lentils in masala mixture and mix well
7

Add hot water and let it cook in pressure cooker for 10 mints on low to medium flame
8

When done, spread chillies, mint and coriander leaves and serve hot