Cauliflower in Yogurt Sauce

Name: Cauliflower in Yogurt Sauce
Total time: 2100 s
Yield: 4-5 servings
Cuisine: British
Ingredients: Cauliflower; Yogurt or Mayonnaise; Ground coriander; Salt; Chilli flakes; Fresh parsley; Fresh coriander; Garlic; Green chilli

Shalva Avanashvili @ashalva

Georgia, Tbilisi

I remember my grandmother used to make this in my childhood. I did not like cauliflower, but the sauce was so tasty I was eating it like crazy.

Then my mother continued to cook it home and soon I started loving cauliflower. Now its my first time cooking it and I can say it was really tasty try. It reminded me childhood taste, which adults are missing usually.

I remember my grandmother used to make this in my childhood. I did not like cauliflower, but the sauce was so tasty I was eating it like crazy.

Shalva Avanashvili @ashalva

Georgia, Tbilisi

I remember my grandmother used to make this in my childhood. I did not like cauliflower, but the sauce was so tasty I was eating it like crazy.

Saved

Ingredients

35 mins

4-5 servings

Saved

Steps

35 mins

1

Cut cauliflower in small pieces and add them in boiling water for 10 minutes maximum.
2

Prepare cold icy water and put the boiled cauliflower inside it. It will stop cooking cauliflower internally and it will remain crunchy.
3

While its getting cold, start preparing sauce. Mix yogurt or mayonnaise with water, until you get consistency like in video. You should prepare the amount to cover your cauliflowers halfway.
4

Add salt, chilli flakes, ground coriander to your taste. It should be a bit chilli.
5

Add finely cut parsley, coriander, small amount of green chilli and garlic clove. Mix 90% of it with the sauce. We will sprinkle the rest on top of the finished dish. Sauce should be a bit garlicky.
6

Now, lets start frying the cold cauliflower. Fry it on medium heat with olive oil until golden brown.
7

Let it cool for 5 minutes on a plate and after that slowly put the fried cauliflower in the sauce. Gently pour the sauce by spoon to each cauliflower. Sprinkle remaining greens and garlic on top and enjoy!