Matka Daal Chawal

Name: Matka Daal Chawal
Cuisine: Pakistani
Ingredients: 1 cup daal Moong; 1 cup daal masoor; 2 pyaz 1+1; 1 tamater; 1 1/2 tesp namak; 2 tesp pisy lal mirch; 1/2 tesp haldy; 3,4 hary mirch; 2 tbsp chopped hara dhania; 3,4 sabut lal mirch; 1 tesp zeera; 3 cup chawal; 5 cup pani; 1/2 cup oil; 1 tbsp zeera; 3 adad Laung; 1 darcheeni ka tukra; 1 karhi patta; 5,6 Sabut kali mirch; Salad; Podeenay ki chutney (keri ki jagah aanardana use kar lain)

Naureen Khan Lodhi @cook_24349627

Matka daal chawal Lahore ka famous street food hai.thory sy koshish Ke bad almost same taste bana chuky hon.aap bhi try karen.
#cpl
#Lahore

Naureen Khan Lodhi @cook_24349627

Matka daal chawal Lahore ka famous street food hai.thory sy koshish Ke bad almost same taste bana chuky hon.aap bhi try karen.
#cpl
#Lahore

Saved

Ingredients

1 cupdaal Moong
1 cupdaal masoor
2pyaz 1+1
1tamater
1 1/2tesp namak
2tesp pisy lal mirch
1/2tesp haldy
3,4hary mirch
2 tbspchopped hara dhania
3,4sabut lal mirch
1tesp zeera
For Chawal
3 cupchawal
5 cuppani
1/2 cupoil
1 tbspzeera
3 adadLaung
1darcheeni ka tukra
1karhi patta
5,6Sabut kali mirch
For serving
Salad
Three color Salad
Podeenay ki chutney (keri ki jagah aanardana use kar lain)
Podeena aur keri ki chutney

Saved

Steps

1

Daal ko dho kar 2 ghantay Ke lia bhigo dein
2

Matti Ke handy mein 7 cup pani dalen 1 pyaz aur tamater kat kar dalen.aur sath hi mirch aur haldy dal kar boil kar lain
3

Jab pani boil honay lagay to daal dal dein aur medium aanch par paknay dein
4

30 mints tak paknay Ke bad daal mein mathna chalen takay yakjan ho jay.aanch halky kar dein
5

Jab daal blkl yakjan ho jay to hary mirch aur hara dhania dal dein
6

Frying pan mein oil dalen aur pyaz kat kar dal dein jab pyaz golden honay lagay to zeera aur sabut lal mirch dalen aur daal ko baghar laga dein.
7

Matka daal tayyar hai.
8

Chawal ko dho kar bhigo dein
9

Pateely mein oil dal kar sab masalay dalen aur pani dal dein
10

Pani boil honay lagay to chaeal aur namak dalen.aur paknay dein.jab pani khushk honay lagay to aanch halky kar Ke dum laga dein
11

Dish mein nikal lain aik side par chawàl dalen
Aur doosry traf daal dalen.salad aur podeenay ki chutney Ke sath serve karen.