Gathiya

Name: Gathiya
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup -Gram flour; 1/2 t.sp.- Salt; 1/4 th t.sp.-Asafoetida; 1/2 t.sp.-Carom seeds; 1/4 th t.sp.- Black pepper; 1/2 cup- oil; 1/2 cup - hot water; Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

#March
#W2
Holi celebration has just completed.My mother used to make so many varieties of sweet dishes and savoury dishes.Besan gathia is one of them.

Kalpana Rai @cook_26263526

Ghaziabad

#March
#W2
Holi celebration has just completed.My mother used to make so many varieties of sweet dishes and savoury dishes.Besan gathia is one of them.

Saved

Ingredients

30 min.

4 people

2 cup-Gram flour
1/2t.sp.- Salt
1/4th t.sp.-Asafoetida
1/2t.sp.-Carom seeds
1/4th t.sp.- Black pepper
1/2cup- oil
1/2 cup- hot water
Oil for frying

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Steps

30 min.

1

Blend all the ingredients except oil,gram flour.Transfer this batter into a bowl.
2

Add gram flour in it and make a soft dough.
3

Heat oil in a pan,take a sev machine,use star nozzle,put a log of the dough and press.Make small size gathia.Fry them in low to medium heat until golden brown.
4

Your crispy gathia is ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on March 10, 2023 12:03

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.