Preheat oven.....Mix sugar and butter for couple of minutes till turns whitish and fluffy, add eggs one at a time and whisk for a while, add milk flavour and keep up whisking until it turns creamy and fluffy... sieve and mix flour, cocoa and baking powder, then add in bits to the creamy batter and fold till all incorporated

Line up your pan with cupcake paper and scoop the batter half way

Bake on medium heat for 15 -20 min....insert tooth stick into the cup cake if it comes out clean without batter attached then your cake is done. Allow it to cool in the pan for 5 min before removing... Then allow to completely cool before icing, better still keep in the fridgerator to cool well

For the butter cream icing check link.... Then pipe into your desired

Simple and easy light chocolate cupcakes

Yummy 😋