Fudge
I recall making my first batch of fudge and was told that it should be sold. I spoke to my boss who allowed me to sell it in her store and that was a superb extra source of income.
You can also have different flavours, to be honest I feel like the options are limitless.
Fudge
I recall making my first batch of fudge and was told that it should be sold. I spoke to my boss who allowed me to sell it in her store and that was a superb extra source of income.
You can also have different flavours, to be honest I feel like the options are limitless.
Open in Cookpad AppSteps
- 1
On a low to medium heat, combine water and sugar and mix till sugar is dissolved.
(PLEASE! If you are using a nonstick wok then do not allow for your spoon to touch the bottom of the wok. The sugar scraps off the black nonstick stuff)
- 2
Add the sugar and syrup and continue to stir. One that has dissolved, add your condensed milk and stir as it comes to a slow boil.
- 3
Continue to stir for the next 8-10minutes. This should be on a medium heat, if it’s too hot it may bubble and pop out onto to you. If it makes you more comfortable, stay at low to medium heat.
- 4
Drop some of the mixture into a glass of water. If there is a ball then it is good to go. (I took a photo of the ball a few minutes later but as you can see it was good and looked more like the one on the left).
Take off heat and add your vanilla and stir. Have your greased pan/dish ready.
- 5
Pour into dish/pan and leave to cool.
- 6
Once cool, slice them up and place them in a dish and you’re done 😋.
Cooksnaps
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