Easy Paneer and VegetableCurry:

Name: Easy Paneer and Vegetable Curry:
Total time: 2400 s
Yield: 6 servings
Cuisine: British
Ingredients: 1/3 cup vegetable oil; 1 large onion thinly sliced; 1 cup chopped fresh or tin tomato; 4 garlic cloves minced; 1 tsp Ginger paste; 1 tsp red chilli powder or to taste; 1 tsp curry powder; 1/2 tsp turmeric powder; salt to taste; 1 cup veggie broth / Boiled water (choice); 2 small potatoes cut into bite sizes; 1 block paneer cut into bite sized cubes; 1 large carrot chopped; 1 cup cauliflower florets; 1 cup broccoli florets; 1 cup fresh or frozen peas; 1 handful snow peas

Lubna’s Kitchen @lubnaskitchen

United Kingdom

low-budget, comforting, super satisfying meal!
#paneer #vegan #vegetable #vegetarian #lunch #dinner

Lubna’s Kitchen @lubnaskitchen

United Kingdom

low-budget, comforting, super satisfying meal!
#paneer #vegan #vegetable #vegetarian #lunch #dinner

Saved

Ingredients

35 -40 mins

6 servings

1/3 cupvegetable oil
1large onion thinly sliced
1 cupchopped fresh or tin tomato
4garlic cloves minced
1 tspGinger paste
1 tspred chilli powder or to taste
1 tspcurry powder
1/2 tspturmeric powder
salt to taste
1 cupveggie broth / Boiled water (choice)
2small potatoes cut into bite sizes
1 blockpaneer cut into bite sized cubes
1large carrot chopped
1 cupcauliflower florets
1 cupbroccoli florets
1 cupfresh or frozen peas
1 handfulsnow peas

Saved

Steps

35 -40 mins

1

Heat oil in a large pot, then add in onion and cook for about 4 minutes then add in garlic, ginger, and all the spices mix well then add chopped tomatoes fry well.
2

When it becomes fragrant, add in potato & corral fry 2 -3 mins splash some water if it is sticking bottom of the pan.
Add all others vegetables plus paneer mix well and fry 1-2 mins then add broth cover and cook low flame till all veggies are soft.
3

Sprinkle some garam masala. Let is sit a few minutes with the lid on. Serve with rice or quinoa,naan,roti or pitta bread.
4

✅Notes:
➡️ To cut down prep time: You can buy pre-chopped or frozen vegetables diced onion, prepared broccoli/cauliflower florets, etc.). Half boiled carrot.
➡️ Adjust the consistency: For a thinner curry, add more broth/water.