Triangle paratha

Name: Triangle paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 1 tbsp Salt; 4 tbsp Oil

Palak Khatri @cook_38606240

#cookwithpooja

Palak Khatri @cook_38606240

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Ingredients

20 min

2 servings

2 cupWheat flour
1 tbspSalt
4 tbspOil

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Steps

20 min

1

To make a dough add flour and water, salt mix it just a soft dough is prepared by hand..
2

Pinch a medium-sized ball from the dough. Dust with flour and flatten on a clean surface..
3

Use a rolling pin to roll the paratha dough into a circle..Next, use the back of a spoon to spread some ghee (or oil) to coat the surface of the dough circle.
4

Fold the dough circle in half. Now spread some more ghee on this folded half of dough.
5

Dust some flour on the folded triangle. Roll it triangle shape..
6

Heat a tawa put the paratha on it.. cook it both sides golden brown and ghee both the side...
7

Ready to serve...