Corriander chapatis(Dhania(

Name: Corriander chapatis(Dhania(
Total time: 3600 s
Yield: 10 people (1pp)
Cuisine: Kenyan
Ingredients: 1 kg all purpose flour; 300 ml warm water (2cups); Salt to taste; 1 bunch Fresh Corriander; 100 ml Cooking oil

Fay Kay the Patisserie 🧑‍🍳 @Fay_kay254

From the normal chapatis we are used to let's try some new taste of corriander chapatis..let rolll🧑‍🍳

Fay Kay the Patisserie 🧑‍🍳 @Fay_kay254

From the normal chapatis we are used to let's try some new taste of corriander chapatis..let rolll🧑‍🍳

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Ingredients

1hr

10 people (1pp)

1 kgall purpose flour
300 mlwarm water (2cups)
Salt to taste
1 bunchFresh Corriander
100 mlCooking oil

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Steps

1hr

1

Clean & Shred the Dhania nicely.
2

In a bowl add the flour add 2 tablespoons of cooking oil,mix well till properly incorporated add the Dhania mix gently.
3

Create a hole at the center of the bowl add warm water slowly as you kneed the dough.(do not over do)
4

Set a side the dough to rest cover with a kitchen towel or cling film.let it rest for 30 minutes.
5

Dust your working surface roll the dough out,cut in proportional sizes,set them aside to rest for 10minutes.
6

Prepare the cooking pan,place on medium heat roll out the chapati rolls as you cook.
7

Enjoy your Dhania chapati with some beef stew,lentil stew,green peas stew or any stew of your choice
😋I love taking mine with a glass of cold milk you can try out that.

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Cooksnaps

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Fay Kay the Patisserie 🧑‍🍳 @Fay_kay254

on March 14, 2023 15:44

am passionate about cooking and curious to learn new dishes and try out new recipes .I aspire to become a great Chef in the future.Every small steps counts and practice makes perfect.To be perfect in cooking I have to be patient to slowly practice and perfect my skills.Failure today doesn't mean you can't do it,rise up and try again.😘😋Let's cooking spicing up our kitchens we all love good and tasty food let's kick the recipes now.continue Sharing those recipes👏✨