Fish Cutlets

Name: Fish Cutlets
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3-4 ROHU / RUI fish fillets; 2 medium boiled Potato; 1/2 ” Ginger (grated); 1/2 tsp Garam Masala powder; 1 green chilli (finely chopped); 1/2 tsp Red chilli powder; 2 tsp poppy seeds (pre roasted); 1.5 tsp Salt; Oil for frying; 2 tbsp Maida; 2 tbsp Corn Flour; 1/2 tsp Salt; Bread Crumbs as required; Water as required; Rock salt (for garnish)

Sudipa Gope @Sudipagope

#Mar
#W3

Fish Cutlets is a wonderful and absolutely delicious street food from the streets of Kolkata.
Fish plays a major role in life of Bengalis and prepared in variety of ways and when it comes to evening snacking, Fish Cutlets plays a vital role.

#Mar
#W3

Sudipa Gope @Sudipagope

Saved

Ingredients

30 minutes

4-5 servings

3-4ROHU / RUI fish fillets
2medium boiled Potato
1/2” Ginger (grated)
1/2 tspGaram Masala powder
1green chilli (finely chopped)
1/2 tspRed chilli powder
2 tsppoppy seeds (pre roasted)
1.5 tspSalt
Oil for frying
Slurry
2 tbspMaida
2 tbspCorn Flour
1/2 tspSalt
Bread Crumbs as required
Water as required
Rock salt (for garnish)

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Steps

30 minutes

1

Marinade fish with salt + turmeric + cumin powder + coriander powder + red chilli powder and marinade for 15 - 20 minutes and then shallow fry 50 % - 60%.
2

Remove bones very gently from fish and keep aside. Don’t mash fish fully, keep it bit chunky.
3

Assemble other ingredients
4

Mix all gently and give shape of cutlets.
5

Make slurry of Maida + corn flour + salt + water.
6

Dip cutlets in slurry and then Coat each cutlets in bread crumbs and keep aside.
7

In moderately heated pan add oil, shallow fry cutlets under low to medium flame till golden brown.
8

Flip and fry the other side till golden brown.
9

Cutlets are ready. Sprinkle Rock salt and ready to serve.
10

Pair with salad and enjoy to the fullest.
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