Singhara Ata Pancakes.
Singhara Ata Pancakes.
Open in Cookpad AppSteps
- 1
Take a mixing bowl, add ata, salt, red chili powder & gram masala powder. Now add dahi, mix it well. Add water slowly, whisk it nicely till semi thick smooth pouring consistency.
- 2
Add veggies one by one, mix it nicely.
- 3
In goes oil, mix it again, rest it for 1/2 hr.
- 4
Take a non-stick tawa, brush some oil, wipe it. Moderate the flame.
- 5
Add small portions of the batter with the help of a ladle. Spread it in the pancake shape.
- 6
Now add oil around the pancake, cook it until the lower side turns brown. Flip it, cook it in the same manner.
- 7
Take out in a serving dish, have it with FALAHARI Chutney.
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