Simple Minced Meat Recipe

Name: Simple Minced Meat Recipe
Total time: 2100 s
Yield: 5 servings
Cuisine: British
Ingredients: 500 g Minced meat; 2 Onions; 1 Bell pepper; 1 Tbsp Beef stock powder; 2 cube Maggi stock; 2 Tbsp Sweet paprika; 1 Tomato; 1 Tbsp Tomato paste; 1 Tbsp Oyster sauce; 1 tsp Salt; 2 Tbsp Ghee; 1 tsp Black pepper; 1 Tbsp Ginger-Garlic paste

Dadya Msindai @Misosimitamu

Ile de France, France

Simple Minced Meat Recipe

Dadya Msindai @Misosimitamu

Ile de France, France

Saved

Ingredients

35 minutes

5 servings

500 gMinced meat
2Onions
1Bell pepper
1 TbspBeef stock powder
2 cubeMaggi stock
2 TbspSweet paprika
1Tomato
1 TbspTomato paste
1 TbspOyster sauce
1 tspSalt
2 TbspGhee
1 tspBlack pepper
1 TbspGinger-Garlic paste

Saved

Steps

35 minutes

1

Heat a pan and add ghee.
2

When it starts to sizzle, add the onions and let them fry while stirring until translucent
3

Add the minced meat. Stir-fry it while breaking it up using a wooden spoon, until the meat color changes.
4

Add the bell peppers, onions and cook together with the meat until all the moisture from the meat is gone
5

Add tomato, tomato paste, paprika, beef stock, maggi cube, salt, pepper, Ginger-Garlic paste and mix. Cook for 3 minutes then add oyster sauce and stir.
6

Cook together until the mince develops a lovely color
7

Cover with the lid and cook until the beef is browned and cooked through. Remove from heat.