Nagaimo Yam and Pork Teriyaki Rolls

Name: Nagaimo Yam and Pork Teriyaki Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Thinly sliced pork; 1 less than 1/2 Nagaimo yam; 2 tbsp ★ Soy sauce; 3 tbsp ★Cooking sake; 2 tbsp ★Mirin; 2 tbsp ★Sugar; 1 Katakuriko; 1 White roasted sesame seeds; 1 Vegetable oil

cookpad.japan @cookpad_jp

I like to roll pork around vegetables and eat, so I'm trying different kinds of seasonings.

If you're using thinly sliced meat, either loin or thigh will be fine. Use any meat you like.

When the meat is too small and it's difficult to roll the yam, stick the end of two pieces of meat together and adjust the length. For from 4 servings. Recipe by Maecchiturbo

I like to roll pork around vegetables and eat, so I'm trying different kinds of seasonings.

If you're using thinly sliced meat, either loin or thigh will be fine. Use any meat you like.

When the meat is too small and it's difficult to roll the yam, stick the end of two pieces of meat together and adjust the length. For from 4 servings. Recipe by Maecchiturbo

cookpad.japan @cookpad_jp

I like to roll pork around vegetables and eat, so I'm trying different kinds of seasonings.

If you're using thinly sliced meat, either loin or thigh will be fine. Use any meat you like.

When the meat is too small and it's difficult to roll the yam, stick the end of two pieces of meat together and adjust the length. For from 4 servings. Recipe by Maecchiturbo

I like to roll pork around vegetables and eat, so I'm trying different kinds of seasonings.

If you're using thinly sliced meat, either loin or thigh will be fine. Use any meat you like.

When the meat is too small and it's difficult to roll the yam, stick the end of two pieces of meat together and adjust the length. For from 4 servings. Recipe by Maecchiturbo

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Ingredients

4 servings

300 gramsThinly sliced pork
1less than 1/2 Nagaimo yam
2 tbsp★ Soy sauce
3 tbsp★Cooking sake
2 tbsp★Mirin
2 tbsp★Sugar
1Katakuriko
1White roasted sesame seeds
1Vegetable oil

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Steps

1

Peel the skin of the yam and slice into semicircles about 1.5cm thick.
2

Spread one piece of thinly sliced pork. Place the yam from Step 1 to the end closer to you and roll it up.
3

The picture if after I finished rolling all the pieces. This time, I was able to make 14 rolls.
4

Sprinkle katakuriko to coat the surface of the meat.
5

Heat vegetable oil in a pan. Line the meat with the sealed side facing down in the pan and saute.
6

While you are grilling the meat, mix ★ ingredients together.
7

Roll the meat to let the surface of the meat brown all over.
8

When the meat is done, turn down the heat and drizzle the ingredients from Step 6 in.
9

Shake the pan and roll the meat with chopsticks to coat well.
10

Dish up on a plate and sprinkle sesame seeds, then they're done.
11

Note: This time, I used about 300g of pork off-cuts and made 14 rolls.
12

Note: It'll be sweet so if you don't like the sweet taste, reduce the amount of sugar and adjust.