A picture of Miso Umeboshi marinade.

Miso Umeboshi marinade

Aiyana E. @Mogumin

I always have a lot of miso left over after making miso soup. I also love Umeboshi. I know you can cook with ume, but I couldn't find any recipes.

Note: If you want to make it less thick, add more sake.

So far, it works great on pork and chicken.

I always have a lot of miso left over after making miso soup. I also love Umeboshi. I know you can cook with ume, but I couldn't find any recipes.

Note: If you want to make it less thick, add more sake.

So far, it works great on pork and chicken.

Miso Umeboshi marinade

Aiyana E. @Mogumin

I always have a lot of miso left over after making miso soup. I also love Umeboshi. I know you can cook with ume, but I couldn't find any recipes.

Note: If you want to make it less thick, add more sake.

So far, it works great on pork and chicken.

I always have a lot of miso left over after making miso soup. I also love Umeboshi. I know you can cook with ume, but I couldn't find any recipes.

Note: If you want to make it less thick, add more sake.

So far, it works great on pork and chicken.

Saved

Ingredients

10 minutes

2 tbsp.Miso paste
5whole Umeboshi
2 tbsp.Mirin
1 tbsp.Dry sake

Saved

Steps

10 minutes

1

Remove the seeds from the Umeboshi and mash them into a paste with a spoon.
2

Add the miso paste and mix.
3

Add the mirin and slowly mix until both are combined.
4

Add the sake and mix until both are combined.

Saved

Cooksnaps

Saved

Aiyana E. @Mogumin

on March 25, 2023 18:06

I'm learning how to cook! This is where I keep things so that I don't forget~

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