Authentic home cooking from Lebanon, with US measurements.

Originally published on Cookpad Lebanon as فتة حمص

Fatteh Hummus

Name: Fatteh Hummus
Total time: 1800 s
Yield: Serves 3 servings
Ingredients: 1 cup chickpeas (about 165 grams); 2 small French bread rolls (or 2 cups cubed baguette); 1 bouillon cube (chicken or vegetable); 1 cup almonds (about 140 grams); Salt; 1 1/2 cups plain yogurt (about 360 grams); 2 tablespoons tahini (about 30 grams); 2 garlic cloves; Pinch ground cumin; Pinch ground cinnamon

Nadia El Khatib( زينب وملاك وهبه بكن القلب ينبض) @cook_6413317

لبنان

Fatteh Hummus

Nadia El Khatib( زينب وملاك وهبه بكن القلب ينبض) @cook_6413317

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Ingredients

30 minutes

Serves 3 servings

1 cupchickpeas (about 165 grams)
2small French bread rolls (or 2 cups cubed baguette)
1bouillon cube (chicken or vegetable)
1 cupalmonds (about 140 grams)
Salt
1 1/2 cupsplain yogurt (about 360 grams)
2 tablespoonstahini (about 30 grams)
2garlic cloves
Pinchground cumin
Pinchground cinnamon

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Steps

30 minutes

1

Toast the almonds and fry the bread cubes until golden.
2

In a skillet, combine the chickpeas, bouillon cube, cumin, and tahini. Stir and cook for 5 minutes.
3

In a bowl, mix the yogurt with the garlic, tahini, and salt until smooth.
4

Layer the fried bread, then the chickpeas, then the yogurt mixture, and top with the toasted almonds. Enjoy!

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Nadia El Khatib( زينب وملاك وهبه بكن القلب ينبض) @cook_6413317

Published in the US on August 11, 2025 14:01

لبنان

من رحم العطاء ولدت وانولدت معي حب المعرفة والاطلاع ، فوالدتي غرست فيني الحنان ووالدي علمني الشموخ والعنفوان وزوجي زين وجداني بالامانانا ربة منزل ومعلمة وام لثلاثة بنات رائعات ( زينب وملاك وهبه ) ومعي إجازة تعليمية في علم النفس التربوي ، أكتب قصصا وخواطر ، أسافر على متن شراع الحرف وأجوب بلاد الف ليلة وليلة وأحب الطبخ فإعداد الطعام يحتاج إلى الهدوء والاتزانسرني التواجد في اسرة كوكباد علني استفيد من خبرتكم وأفيدكم من طرق إعدادي للمأكولات والحلويات

Keywords

Hummus Vege Yogurt Chicken Tahini Garlic Garbanzo Bean Almond

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