Put coconut milk, sugar and salt into the pot. Stir over low heat until the sugar and salt dissolve. Set aside.

Wash the purple sticky rice 2-3 times, then boil over medium heat for 3-5 minutes. After that add the white sticky rice. Soak overnight and steam until cooked and soft. Add the steamed rice into the coconut milk pot, gently to mix it. Cover for 20 minutes.

Coconut topping, put coconut milk, salt and rice flour in the small pot stir to mix well. Bring to cook over low heat, stir until sticky. Ready for serve with mango and Coconut Flavored Purple Sticky Rice. Let’s enjoy 😉