Chrysanthemum Greens Salad with Plenty of Sesame Oil

Name: Chrysanthemum Greens Salad with Plenty of Sesame Oil
Cuisine: American
Ingredients: 1 bunch Chrysanthemum greens; 3 tbsp Sesame oil; 1 bit less than 1/2 teaspoon Salt; 1 Nori seaweed; 1 White sesame seeds; 1 dash Black pepper

cookpad.japan @cookpad_jp

I love sesame oil! With this recipe, I've become able to enjoy eating chysamthemum greens, which I hadn't really liked before.

You heat the sesame oil before pouring it on the greens, to be careful not burn yourself. Recipe by Mikapachiko

I love sesame oil! With this recipe, I've become able to enjoy eating chysamthemum greens, which I hadn't really liked before.

You heat the sesame oil before pouring it on the greens, to be careful not burn yourself. Recipe by Mikapachiko

cookpad.japan @cookpad_jp

I love sesame oil! With this recipe, I've become able to enjoy eating chysamthemum greens, which I hadn't really liked before.

You heat the sesame oil before pouring it on the greens, to be careful not burn yourself. Recipe by Mikapachiko

I love sesame oil! With this recipe, I've become able to enjoy eating chysamthemum greens, which I hadn't really liked before.

You heat the sesame oil before pouring it on the greens, to be careful not burn yourself. Recipe by Mikapachiko

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Ingredients

1 bunchChrysanthemum greens
3 tbspSesame oil
1bit less than 1/2 teaspoon Salt
1Nori seaweed
1White sesame seeds
1 dashBlack pepper

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Steps

1

Wash the chrysanthemum greens well, chop up into easy to eat pieces, and put on a serving plate without cooking. Sprinkle with salt.
2

Heat up the sesame oil in a small frying pan until it's smoking slightly.
3

Pour the hot oil over the greens. It will hiss and spit, so be careful not to burn yourself!! Mix well after adding the oil.
4

Scatter on some nori seaweed, sesame seeds and more black pepper if you'd like. Enjoy!