Simple 3-Minute ♪ Homemade Specialty Corn Soup

Name: Simple 3-Minute ♪ Homemade Specialty Corn Soup
Yield: 4 servings
Cuisine: American
Ingredients: 400 ml Milk; 1 can: 435 grams Canned corn (creamed corn); 1 tsp Soup stock granules (Consomme bouillon powder); 1 Salt, black pepper

cookpad.japan @cookpad_jp

I love corn soup.
Since I wanted to enjoy an easy corn soup at home, this is what I came up with.
It's almost unbelievably simple, but very delicious. It's my specialty.

The bottom of the pan will burn easily, so once it starts bubbling, use a wooden spatula or similar utensil to slowly mix while heating.
Cook over medium heat, but watch carefully and adjust as needed.
I use a 435 g can of Aohata brand creamed corn. For 4 servings. Recipe by Banyangarden

I love corn soup.
Since I wanted to enjoy an easy corn soup at home, this is what I came up with.
It's almost unbelievably simple, but very delicious. It's my specialty.

cookpad.japan @cookpad_jp

I love corn soup.
Since I wanted to enjoy an easy corn soup at home, this is what I came up with.
It's almost unbelievably simple, but very delicious. It's my specialty.

Saved

Ingredients

4 servings

400 mlMilk
1can: 435 grams Canned corn (creamed corn)
1 tspSoup stock granules (Consomme bouillon powder)
1Salt, black pepper

Saved

Steps

1

Combine the corn and milk in a pot and heat. Add the soup stock, flavor with the salt and black pepper, and it's complete!!
2

Time-Saving Technique: After emptying the creamed corn out of the can, add the milk to the can to get any remaining bit of the creamed corn.
3

For every can of creamed corn, use one can worth of milk. This will save you the time and trouble of measuring out the milk!
4

Creamed corn develops a thin film in the can. If this concerns you, before putting it in the pan send it through a strainer to drain for a smoother soup.
5

If using a can of sweet corn (190 g), then use one can's worth of milk, or 1 cup (200 ml). Use 1/2 teaspoon of soup stock.
6

Also check out my Simple 3-Minute Chinese-Style Corn Soup with Egg Recipe