Fishy Tales Of Tuna Custard
With its multiple layers, first of Thai basil or lettuce or steamed cabbage, then succulent chunks of fish, then a complex-tasting curried fish custard with eggs and coconut milk, and finally a cheese topping garnished with thinly sliced red chillies and coriander leaves, all fashioned into a bowl and then steamed or baked is just a quick savory treat for your taste buds.
Fishy Tales Of Tuna Custard
With its multiple layers, first of Thai basil or lettuce or steamed cabbage, then succulent chunks of fish, then a complex-tasting curried fish custard with eggs and coconut milk, and finally a cheese topping garnished with thinly sliced red chillies and coriander leaves, all fashioned into a bowl and then steamed or baked is just a quick savory treat for your taste buds.
Open in Cookpad AppSteps
- 1
Preheat the steamer on medium heat.
- 2
In a mixing bowl, add thai red curry paste and coconut milk to dissolve the paste, stir until smooth. Add the remaining coconut milk, beaten eggs, brown sugar, fish sauce, and kaffir lime leaves; stir until well combined.
- 3
At this point, add salt and pepper powder to taste.
- 4
Crush white pepper corns and 6-8 garlic cloves and add to the above curry mixture.
- 5
Wipe clean with a damp cloth the ramekins. Line the ramekin with fresh lettuce leaves.
- 6
Put a layer of the tuna chunks broken into pieces and use the olive oil of the can also.
- 7
Distribute fish evenly into each ramekin, and ladle liquid over until about ½-inch from the top. Now place the cheese layer strip in folds on the top of the tuna curry mixture
- 8
Steam over medium heat for 15-20 minutes. Alternately put one ramekin in a bowl of water and microwave for 20 minutes. Both the methods are equally good just check which is favorable for you.
- 9
While the custard steams, prepare the garnishing.
- 10
When the custard is done, it will be puffed up and will not jiggle much when shaken. Use a skewer to see nothing sticks to it and comes out clean. To serve, top up with coriander leaves and spur red chilies. Serve with some garlic bread and a cup of coffee and enjoy.
Cooksnaps
Similar Recipes
More Recipes
-
-
Debbie's Chicken Caesar Pasta Salad
-
-
-
-
Honeycomb (Cow Stomach & Intestine) Tripe Stew/Curry
-
-
-
-
-
-
-
-
-
-
-
Basket Of Creamy Shrimp with Fish Roe Fry
-
-
Lemon Garlic Smoked Tuna Chaat
-
-
Lau Patay Aam Kashundi Chingri
-
-
-
Comments