Gopal kala

Name: Gopal kala
Cuisine: Indian
Ingredients: 2 cup jawar lahi; 1/2 L. curd; 1 cup grapes; 1/2 cup pomegranate; 1 apple; Coriander as required; 3 pieces green chilli; 1 inch Ginger; 1/2 tbsp sugar; Salt as per taste

Arya Paradkar @The_Food_Swings_1103

#SM
#summer
It is a traditional dish made in Pandharpur village in Maharashtra as an offering to Lord Shri Vitthal. It is known as Gopalkala. You can also put fruits like banana, guava, pineapple in Gopalkala .Gopalkala has five types of taste spicy,sour, salty, sweet and astringent.

Arya Paradkar @The_Food_Swings_1103

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Ingredients

2 cupjawar lahi
1/2 L.curd
1 cupgrapes
1/2 cuppomegranate
1apple
Coriander as required
3 piecesgreen chilli
1 inchGinger
1/2 tbspsugar
Salt as per taste

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Steps

1

Finely chop all the fruits. Peel the pomegranate and take out the seeds.
2

Sieve the jowar lahi and clean it.
3

Make a paste of green chillies, coriander and ginger. Beat curd.
4

Take beaten curd in a big utensil and add sugar, salt, green chili, coriander, ginger paste to it and mix it well after adding all the fruits to it.
5

Now add jowar lahi to it and mix it well.
6

Gopalkala is ready to offer food to God.

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Cooksnaps

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Arya Paradkar @The_Food_Swings_1103

on April 17, 2023 09:34

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