Gopal kala

Name: Gopal kala
Cuisine: Indian
Ingredients: 2 cup jawar lahi; 1/2 L. curd; 1 cup grapes; 1/2 cup pomegranate; 1 apple; Coriander as required; 3 pieces green chilli; 1 inch Ginger; 1/2 tbsp sugar; Salt as per taste

Arya Paradkar @The_Food_Swings_1103

#SM
#summer
It is a traditional dish made in Pandharpur village in Maharashtra as an offering to Lord Shri Vitthal. It is known as Gopalkala. You can also put fruits like banana, guava, pineapple in Gopalkala .Gopalkala has five types of taste spicy,sour, salty, sweet and astringent.

Arya Paradkar @The_Food_Swings_1103

Saved

Ingredients

2 cupjawar lahi
1/2 L.curd
1 cupgrapes
1/2 cuppomegranate
1apple
Coriander as required
3 piecesgreen chilli
1 inchGinger
1/2 tbspsugar
Salt as per taste

Saved

Steps

1

Finely chop all the fruits. Peel the pomegranate and take out the seeds.
2

Sieve the jowar lahi and clean it.
3

Make a paste of green chillies, coriander and ginger. Beat curd.
4

Take beaten curd in a big utensil and add sugar, salt, green chili, coriander, ginger paste to it and mix it well after adding all the fruits to it.
5

Now add jowar lahi to it and mix it well.
6

Gopalkala is ready to offer food to God.

Saved

Made this recipe? Share a Cooksnap!

Let Arya Paradkar know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Arya Paradkar @The_Food_Swings_1103

on April 17, 2023 09:34

follow me on instagramhttps://www.instagram.com/invites/contact/?i=1sooz9w80xnvo&utm_content=fkll408To follow my recipe photos and videoshttps://youtube.com/@aryaparadkar7350?feature=sharedplease like share comment and subscribe to my channel🙏 🌹