Authentic home cooking from Mexico, with US measurements. 
Chicharrón Tacos #2 with Fried Adobo Beans
Simple, budget-friendly, and super tasty tacos—perfect for breakfast or as a lunch to pack for your husband.
Chicharrón Tacos #2 with Fried Adobo Beans
Simple, budget-friendly, and super tasty tacos—perfect for breakfast or as a lunch to pack for your husband.
Open in Cookpad AppSteps
- 1
Dice the tomatoes and onion into small cubes. Season with salt to taste to make a quick salsa.
- 2
Spread the fried adobo beans on the warm tortillas, then add the pork rinds on top.
- 3
To serve, top the tacos with the quick salsa and tomato salsa as desired. Instead of the quick salsa, you can also use chopped onion and cilantro.
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