Samak Rice Pulao

Name: Samak Rice Pulao
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl Samak rice; 1 Boiled Potato; 1 tb spoon Cooking Oil; 1/2 tsp Cumin seeds; Salt to taste; 1/4 tsp Turmeric powder; 2 bowls Water

Aruna Thapar @Arunathapar27

New Delhi

#Mar #W4
Samak Chawal Pulao or Barnyard Millet Pilaf is quick and easy to make, vrat pulao recipe and is flavorful & fluffy, one-pot or one-pan recipe that can be prepared in less than 20 minutes.

Aruna Thapar @Arunathapar27

New Delhi

#Mar #W4
Samak Chawal Pulao or Barnyard Millet Pilaf is quick and easy to make, vrat pulao recipe and is flavorful & fluffy, one-pot or one-pan recipe that can be prepared in less than 20 minutes.

Saved

Ingredients

20 mins

2 servings

1/2 bowlSamak rice
1Boiled Potato
1 tb spoonCooking Oil
1/2 tspCumin seeds
Salt to taste
1/4 tspTurmeric powder
2 bowlsWater

Saved

Steps

20 mins

1

Wash samak rice thoroughly and remove water. Peel and chop potatoes.
2

Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped potatoes. Saute for 30 seconds.
3

Add samak rice and mix. Now add water and let it boil. Now lower the flame and let it simmer on low flame till it absorbs all water.
4

Serve samak rice pulao with vrat ki potato curry.

Vrat wali Aloo Curry