INSTANT RABRI OR RABRI E NUMAISH 👩‍🍳❤🧡 🥣🍲🥣👌👍💐⚘🌻🌼🌸🌹💐

Name: INSTANT RABRI OR RABRI E NUMAISH 👩🍳❤🧡 🥣🍲🥣👌👍💐⚘🌻🌼🌸🌹💐
Total time: 720 s
Yield: 3people
Cuisine: Indian
Ingredients: 1 kg Milk; Table spoon curd; Cup sugar; 2-3 drops Kevra or rose water

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

This is the very important dish😋 of Indian families 👪 . This alone can be sufficient as a dessert. 🍲🥣.
But while cooking it becomes times ⏲ consuming in festivals or parties. 🥳 So much time to this recipe is not possible 🥰😍🙃😇🤩🤩🤩
Today I'll give an idea 💡 for making this recipe in a quick manner with no less attention 😋 👌 👍
(1)With jalebi it gives most delicious and royal style. 👌 👩‍🍳🥣.
(2)This can make a new dish when putting in spongerasogulla(removing its sugar syrup by squeezing) as a whole or medium pieces, known dish Rasmalai can be made. .Gives a different and delicious taste . 😋 🥣🧡👩‍🍳❤🥣
(3)When spread on gujhia this gives a delicious smart royal and modern style .😋👩‍🍳🥣🍲👌👍
(4)By adding 2 table spoon curd can easily make kalakand dessert in a fastest manner. 👩‍🍳🧡🥣❤😍😋 ❤🧡🍲👍👌
This process save fuel and time ⏲ and will make you happy 🥰😋😍🤩🤩🤩

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

Saved

Ingredients

12minutes

3people

1 kgMilk
Table spooncurd
Cupsugar
2-3 dropsKevra or rose water

Saved

Steps

12minutes

1

Boil milk 🥛 in a pan
2

Put table spoon curd in whole boiled milk of pan.
That time you couldn't find anything but after some time you'll get magic,that gives you happiness, b'cos your dish prepares faster in a good manner.
3

Keep flame medium 🔥, and stir well in short intervals of time. Scratch all milk materials sticked inside the walls of pan and mix it in cooking 🍳 material.
4
5

After some time you'll get milks thick consistency as you like 👍. Add sugar and keep only 2 minutes on low flame until sugar dissolve in cooked 🍳 food as well.
6

Put in serving bowl 🥣 and add some drops of kevra or rose water. enjoy this dish after meal.👩‍🍳❤🧡🍳😋🧡❤

Saved

Cooksnaps

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on March 31, 2023 07:28

I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍