Authentic home cooking from Italy, with US measurements. 
Spinach, Egg, and Bresaola Roll-Ups
A simple, spring-inspired, light, and tasty appetizer. You can prepare it well in advance and serve it at lunch or dinner time.
Spinach, Egg, and Bresaola Roll-Ups
A simple, spring-inspired, light, and tasty appetizer. You can prepare it well in advance and serve it at lunch or dinner time.
Open in Cookpad AppSteps
- 1
Wash the spinach and roughly chop it with scissors. Add salt, flour, and eggs.
- 2
Heat a little olive oil in a nonstick skillet. Pour in 2 ladlefuls of batter at a time and cook for 2 minutes on each side. Roll up and set aside.
- 3
Beat the eggs with salt in a bowl. Grease the same skillet and cook the omelets.
- 4
Make rolls by layering the spinach pancakes, omelet, and bresaola.
- 5
Roll up and cut into 1 1/4-inch pieces (about 3 cm).
- 6
Serve with balsamic vinegar.
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