Lambrusco Pasta🍝

Name: Lambrusco Pasta🍝
Total time: 2700 s
Cuisine: American
Ingredients: 1 bag pasta (bowtie or fettuccine); 1/2 cup butter (1 stick); 3 cloves garlic; 1 cup heavy cream; 3/4 cup Parmesan cheese; 1/2 cup Lambrusco wine (sparkling red); 1 teaspoon salt; Fresh black pepper; Basil (optional garnish)

Maya Lachev @maya_lachev

Tried this pasta at a Trattoria in Modena, Italy and fell in love! We came back and put our own spin to it

Maya Lachev @maya_lachev

Tried this pasta at a Trattoria in Modena, Italy and fell in love! We came back and put our own spin to it

Saved

Ingredients

45 minutes

1 bagpasta (bowtie or fettuccine)
1/2 cupbutter (1 stick)
3 clovesgarlic
1 cupheavy cream
3/4 cupParmesan cheese
1/2 cupLambrusco wine (sparkling red)
1 teaspoonsalt
Fresh black pepper
Basil (optional garnish)

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Steps

45 minutes

1

Cook pasta until al dente
2

In large skillet, melt butter over medium heat
3

Add garlic and sauté for a minute
4

Add wine and reduce for 5 minutes
5

Add heavy cream, Parmesan cheese, salt, and pepper. Cook for 2-3 minutes until slightly thickened
6

Lower heat to low and fold pasta into sauce
7

Garnish with basil or Parmesan cheese, yum!