Healthy haldi wheat flour soup
I came to make this soup during the lock down ... When getting ingredients was a task . But while I kept having it I realised that it had benifits that I dint know of before.
So a little about the benifits of this soup 🍲
We very often here our elders say that have a soup you will feel better and it's got this benifit and that benifit ... All my life just like you all I too paind not to much attention to the details of what was been told.
But on drinking this particular soup I noticed major changes in the health condition.
I all my have been a person with a perpetual cold . Which would flare up on the smallest of things. Like if I would wash my hair and keep my hair wet for long or wash my hair and keep it wrapped for say half an hour in a towel ... I would end up sneezing and have a running nose for days after that ...
But after having this soup all of this has gone away .
Healthy haldi wheat flour soup
I came to make this soup during the lock down ... When getting ingredients was a task . But while I kept having it I realised that it had benifits that I dint know of before.
So a little about the benifits of this soup 🍲
We very often here our elders say that have a soup you will feel better and it's got this benifit and that benifit ... All my life just like you all I too paind not to much attention to the details of what was been told.
But on drinking this particular soup I noticed major changes in the health condition.
I all my have been a person with a perpetual cold . Which would flare up on the smallest of things. Like if I would wash my hair and keep my hair wet for long or wash my hair and keep it wrapped for say half an hour in a towel ... I would end up sneezing and have a running nose for days after that ...
But after having this soup all of this has gone away .
Open in Cookpad AppSteps
- 1
Take a 🍳 pan and put it on the gas now add the 2 TBSPNS of wheat flour and roast it on low to medium flame. Till it turns golden in colour.
- 2
Now add the salt and turmeric powder and black pepper powder. And keep stirring so that it does not burn.
- 3
Now once the flour has cone to your desired colour add the water at once but pour it slowly as it will splash a lot. And might burn your hands.
- 4
Keep stirring this mixture with your spoon or if you have a whisk use it as it will remove the lumps better and faster.
- 5
Make a smooth mixture. And now let it thicken on slow to medium flame.
- 6
Once the desired consistency has reached turn of the flame. And add check the taste and if it is right add the butter and put it in a soup bowl and it is ready to serve.
- 7
You can garnish it with your favourite veggies or greens like capsicum, carrots 🥕 or corn 🌽 etc
- 8
Hope you enjoy this as much as I do.
Cooksnaps
Similar Recipes
More Recipes
-
Garima Mayur Mangwani -
-
Chicken in Homemade Breadcrumbs
-
-
Dal Khichdi (One Pot Healthy Meal 🥘)
-
-
Adrak - Pudina Chai --- Indian Ginger - Mint Tea, A Wellness Drink In Monsoon
-
-
-
Quick & Easy Stir Fried Fish and Celery in Spicy sauce “Thai Style”
-
-
-
-
-
Quick & Easy Stir Fried Fish and Celery in Spicy sauce “Thai Style”
-
-
-
Smashed 🥑 on toast with poached egg 😋😋
-
-
Comments