Simple and easy

Inspired by JustOneCookbook recipe

Mapo Tofu is a signature Sichuan cuisine and well known throughout the world. Its layers of flavor, mouthwatering colors, and numbing effects always make people crazy.#Mapo #tofu #Sichuan #Chinese #Protein #Spicy #Numbing #colorful #authentic

Authentic Mapo Tofu

This is a family treat, one we sometimes take the extra effort to make fresh homemade tofu for because it makes a world of a difference. We use a bit more pork than may be traditional, but it's still tasty anyway. Feel free to mix up the protein ratio, use beef, or leave out pork altogether.

I always make mapo dishes, whether it's mapo tofu or mapo eggplant, with this formula. I don't even remember where I learned it first because I've been doing it this way for so long. I use quite a lot of tianmianjiang, so I must have started doing it like this when I won a Chinese flavoring ingredient set in a contest.I use a 500 W microwave oven. This recipe makes 2 servings on the small side. It's a perfect amount to top this over rice. This is the standard in our family, just so you know. For 2 servings. Recipe by Sabumochi

This is a standard mapo doufu.Please adjust the doubanjiang to taste. Recipe by Eiyoushino recipe

This is my version of Mapo Doufu with substitutions because of the availability of the ingredients.

I modified a friend's recipe to suit our family's tastes.If you add vinegar (1 to 2 tablespoons) to the soup, it's delicious too! Recipe by ikuko.i