Easy Rosemary and Sausage Rice Gratin (Doria)

Name: Easy Rosemary and Sausage Rice Gratin (Doria)
Yield: 2 servings
Cuisine: American
Ingredients: 1 for 2 bowls White rice; 1 New onion; 1 Wiener sausages; 1 Rosemary; 2 1/2 tbsp Cake flour; 20 grams Butter; 200 ml Milk; 1 dash Salt; 1 as much (to taste) Easy melting cheese

cookpad.japan @cookpad_jp

I am growing a potted rosemary shrub, so I decided to use some - and came up with this recipe.

For serving 2. Recipe by Yochirin

I am growing a potted rosemary shrub, so I decided to use some - and came up with this recipe.

For serving 2. Recipe by Yochirin

cookpad.japan @cookpad_jp

I am growing a potted rosemary shrub, so I decided to use some - and came up with this recipe.

For serving 2. Recipe by Yochirin

I am growing a potted rosemary shrub, so I decided to use some - and came up with this recipe.

For serving 2. Recipe by Yochirin

Saved

Ingredients

2 servings

1for 2 bowls White rice
1New onion
1Wiener sausages
1Rosemary
2 1/2 tbspCake flour
20 gramsButter
200 mlMilk
1 dashSalt
1as much (to taste) Easy melting cheese

Saved

Steps

1

Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice.
2

In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time.
3

In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt.
4

In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms.