Green Beans with Eggs

Name: Green Beans with Eggs
Total time: 2700 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 500 grams green beans; 1 onion; 3 Italian green pepper; 2 tomatoes; 2 tablespoons tomato/pepper paste; 4 eggs; 5 tablespoons olive oil; 1 dessert spoon salt; 1 teaspoon pul biber/cayenne; 1 teaspoon paprika pepper powder

Happy Delicacies @happydelicacies

Green Beans with Eggs

Happy Delicacies @happydelicacies

Saved

Ingredients

45min

4-6 servings

500 gramsgreen beans
1onion
3Italian green pepper
2tomatoes
2 tablespoonstomato/pepper paste
4eggs
5 tablespoonsolive oil
1dessert spoon salt
1 teaspoonpul biber/cayenne
1 teaspoonpaprika pepper powder

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Steps

45min

1

Cut both ends of green beans and cut in half if long. Thin the beans cut in half by cutting them in half lengthwise(You can see from the video).
2

Add the olive oil to the pan and add the onion and peppers cut into small cubes and cook.
3

Add the tomatoes peeled and cut into small cubes, and tomato/pepper paste mix and cook.
4

Add salt and spices and mix.
5

Add the beans and mix, set the stove to the lowest heat. Cook with the lid closed.
6

Check the water constantly, if there is no watering in the pot, add half a cup or 1 cup of hot water and mix (This dish will not be watery so be careful of the amount of water).
7

Crack the eggs on the cooked beans and cook for a few minutes by closing the lid again.
Bon Appetit 🧡🧑‍🍳