Bitter gourd fry

Name: Bitter gourd fry
Cuisine: Indian
Ingredients: Bitter gourd 5nos; Onion 1big (thinly sliced); Green chilli 6 (cut length wise); Garlic pearl 6 (crushed); 1 tsp Cumin seed; Turmeric powder 1/2 tsp (crushed); 1 cup Scraped coconut; 4 tbs Oil; Curry leaves 1handful; Salt to taste

Jhansi @2cool_2cook

Bitter gourd fry

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Ingredients

Bitter gourd 5nos
Onion 1big (thinly sliced)
Green chilli 6 (cut length wise)
Garlic pearl 6 (crushed)
1 tspCumin seed
Turmeric powder 1/2 tsp (crushed)
1 cupScraped coconut
4 tbsOil
Curry leaves 1handful
Salt to taste

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Steps

1

Scrape the skin, scoop up the seeds and cut the bitter gourd thinly sliced
2

Boil the slices with 1/2 tsp turmeric powder, and salt for15min or until tender
3

When it is cooled, squeeze take out water and keep the bitter gourd on a plate
4

Keep a pan add oil, fry onion, chilli, garlic, curry leaves, cumin, on medium flame until get aroma
5

Now add bitter gourd, stir for 5min, cover and cook on low flame for 10min
6

Now add scrapped coconut, stir 5min
7

Serve with sambar rice, curd rice etc.,